Carlsbad Tavern Menu

Soft tacos served with pico de gallo, cheese, and guacamole. Choice of: Gold Canyon Angus Filet Mignon, Shrimp or Chicken.

Roasted Hatch green chile, corn, jalapeño jack cheese, and cream cheese. Served with spicy chips. Add Chorizo + $.

New Mexico-styled cakes drizzled with our sour cream, served with lemon-pepper tossed mixed greens and a side of habanero aioli.

Large tortilla with cheddar and jack cheeses, green chile sauce and diced tomato. Add Chicken . | Add Shrimp $. | Add Gold Canyon Angus Filet Mignon $.

Green chile chicken and jalapeño jack cheese melted in a flour tortilla served with our two homemade salsas.

Spicy chips topped with black beans, chipotle ground beef, three cheese sauce, fire roasted jalapeños, pico de gallo and sour cream.

Chicken, minced peppers and Anaheim chiles served with sweet corn-cream sauce.

Spiced chips with fresh tomatillo and red salsas. Add Homemade Guacamole + .

Green chile, mix peppers and corn in a rich jalapeno cheese sauce

Chicken, tomato, and onions in a spicy chile broth garnished with sour cream, cheddar, and tortilla strips.

Roasted pork, green chiles, potatoes, carrots, and roasted corn.

Diced Gold Canyon Angus filet mignon on a bed of mixed greens with roasted avocado corn salsa, jalapeño bacon, sliced avocados, tomatoes and served with chipotle ranch dressing.

Tortilla-encrusted chicken breast thinly pounded and tossed with spicy chipotle-lime vinaigrette, spinach, mixed greens, jalapeño bacon, corn, tomatoes and topped with tortilla strips.

Adobo Chimayo chicken, pumpkin seeds, roasted corn, wild rice, sundried cherries, and queso fresco tossed with mixed greens and chipotle ranch.

Chicken marinated in lime and cilantro, then tossed with mixed greens, tomatoes, black beans, corn, two cheeses with jalapeño ranch. Topped with a drizzle of red chile prickly pear BBQ & tortilla strips.

Mixed greens topped with cheddar and jack cheeses and diced tomato. Served with jalapeño ranch dressing.

Your choice of carne adovada, Hatch green chile chicken or machaca with onions and red chile sauce, rolled in a flour tortilla with pepper jack cheese, topped with guacamole, sour cream, pico de gallo

Slow roasted pork, simmered in red chile, topped with cheddar and jack cheese. Served with a flour tortilla.

One layer of Carne adovada and one layer of Hatch green chile chicken topped with our red chile sauce, lettuce, pico de gallo and a fried egg.

Choice of grilled chicken, Carne adovada, machaca or vegetable. Rolled in a flour tortilla with jalapeño jack and topped with Hatch green chile sauce.

Two cheese enchiladas, one stuffed with chicken and one stuffed with rock shrimp. Topped with Hatch green chile sauce.

Roasted Anaheim chiles stuffed with roasted pork and jalapeño jack cheese. Topped with Hatch green chile sauce.

Carne adovada burrito, chicken enchilada, and chile relleno. Served with red and Hatch green chile sauce with a sopapilla.

Ancho chile rubbed Gold Canyon Angus prime rib, sautéed onions, mushrooms, pepper jack cheese, and red chile au jus. Topped with homemade picante sauce and a horseradish cream drizzle.

Cheddar cheese served with lettuce and tomato on a Kaiser bun.

Served on a slice of sourdough toast, topped with green chile sauce and cheddar & jack cheeses.

Served with grilled red onions, cheddar cheese and spicy thousand island dressing on grilled sourdough.

Grilled chicken breast with cilantro pesto, red chile, mushrooms, and jalapeño jack cheese. Served on a tortilla with rice and black beans.

Buttermilk-marinated chicken breast on sourdough bread, topped with chorizo gravy. Served with beer battered fries and salad.

Food Network’s Burger of Arizona! Lots of freshly ground habanero chili, mixed with lean ground beef, grilled and topped with melted jalapeño jack cheese. Served with fries and salad. Warning Extremely Hot: You order it you own it.

Grilled lean ground beef blended with Carolina reaper, habanero, and ghost pepper chiles. Topped with scorpion salt and ghost-pepper cheese served with fries and salad. Warning Extremely Hot: You order it you own it.

Grilled chicken, jalapeño bacon, lettuce, pico de gallo and chipotle mayonnaise rolled in a flour tortilla, with melted jack & cheddar cheeses on top. Served with choice of beer-battered fries or Rice and Beans

Everything but the chips! Grilled burger patty, cheddar & pepper jack cheeses, fire roasted jalapeno and pico de gallo all smothered in our three cheese sauce then wrapped in a grilled tortilla. Served with our beer batter fries

Spinach, asparagus, artichokes, mushrooms, and jalapeño jack cheese. Topped with a three-chile cream sauce. Served with rice and beans.

Four mini tostadas with black beans, lettuce, avocado tomatillo salsa, topped with cotija cheese and tomatoes.

Street style tacos served with fresh veggies (zucchini, peppers, carrots and beans) sauteed in guajillo oil. Served with a cup of beans topped with cheese

Chile-rubbed twelve-ounce Gold Canyon Angus N.Y. steak grilled, topped with a mushroom cholula sauce & served on a bed of black beans. Paired with a cheese quesadilla and roasted corn & avocado salsa. ~Cosentino The Franc

Marinated in chipotle, garlic oil and herbs, grilled chicken breast, topped with three chile cream sauce, served over a bed of wild rice and calabacitas. ~Chacewater Sauvignon Blanc

Pork shank slow roasted with serranos, garlic, onion, and leeks, finished off with an apple chipotle glaze. Served with green chile mashed potatoes and calabacitas. ~Martin Codax Albarino

Chili-rubbed sixteen-ounce Gold Canyon Angus steak served with guajillo chili BBQ sauce and a honey tomatillo cilantro sauce. Topped with portobello mixed pepper relish. ~Dona Paula Cabernet Sauvignon

Ground veal, pork, and chuck mixed with jalapeño bacon, smoked gouda, roasted onion, garlic, and Hatch green chile then finished with red chile prickly pear BBQ. Served with Hatch green chile mashed potatoes and calabacitas. ~Trapiche Malbec

Braised slow roasted with herbs and spices, with a chile mushroom demiglaze. Served with green chile mashed potatoes and calabacitas

Mexican Shrimp with roam tomatoes, avocado, red onion, and cilantro. Tossed with penne pasta and romano cheese

Your choice of Short Rib or grilled chicken with mushrooms, onions, cilantro and spicy chipotle tossed with penne pasta

Two enchiladas stuffed with Maine lobster, mixed peppers, poblano chiles, pepper jack, and cheddar cheeses. Served with a three-chile cream sauce, rice, and black beans. Garnished with grilled asparagus.

Two poblano chiles stuffed with crab, peppers, onions, and cilantro. Served with a three-chile cream sauce and with rice & black beans.

Tempura-battered Cod with jalapeño tartar and chile vinegar sauces both served on the side. Served with beer-battered fries.

Crab-stuffed poblano, shrimp enchilada, and lobster enchilada, topped with three chile cream sauce and Hatch red chile sauce. Served with rice and black beans.

With powdered sugar and honey. Add butterscotch sauce +$.

With butterscotch sauce

Boneless chicken wings with your choice of either raspberry chipotle, Cholula garlic, black BBQ or the works. Served with blue cheese dressing and jicama sticks.

Three mini Gold Canyon Angus burgers served with grilled onions, jalapeño jack cheese, and fries.

Three mini Gold Canyon Angus burgers mixed with fresh habañeros. Served with ghost pepper cheese and fries.

Three mini Gold Canyon Angus burgers served with grilled onions, BBQ sauce, ghost pepper cheese, and fries.

Melted cheeses and two salsas.

Half pound of Gold Canyon Angus Jalapeno bacon, Tillamook Cheddar Cheese served with tomato and lettuce on kaiser bun served fries.

Half pound of Gold Canyon Angus burger marinated in Cholula hot sauce. Served with jalapeño cheese, mushrooms, avocado salsa, and fries.

Buttemilk-marinated chicken breast with lettuce, Tomato, Ghost Pepper cheese and Cholula Honey Mustard with Fries

Chicken and Anaheim chiles with a sweet corn cream sauce.

Large tortilla with cheddar and jack cheeses, green chiles and diced tomato. Add Shrimp $ | Add Chicken $ | Add Filet $

Macaroni tossed in our secret green chile cheese sauce. Add Carne Adovada $. | Add Chicken $.

Soft flour taco with pico de gallo, cheese, lettuce. Your choice of Chipotle Ground Beef, Carne adovada, or green chile chicken. Add Ramekin of Guacamole $

Gold Canyon Angus Filet and Melted Cheddar and Jack Cheeses on a Bed of Waffle Fries, Topped with Cholula Sauce and Roasted Avocado Corn Salsa.

New Mexico-styled cakes served with lemon-pepper tossed mixed greens and a side of habanero aioli.

Spiced chips with homemade tomatillo and red tomato salsas. Add Cup of Guacamole $.

panko crusted bites stuffed with green chile mac n cheese. Served with chipotle ranch and jicama.

Roasted Hatch green chile, corn, jalapeno jack cheese and cream cheese. Served with spicy chips.

Carna Adovada Beer Batter Fries, Three Cheese Sauce and Pico de Gallo.

Two Cheese Enchiladas, one stuffed with red chile chicken and one stuffed with shrimp, topped with cheese and hatch green chile sauce. Served with rice and black beans.

Blackened Ribeye sautéed with mushrooms, peppers and onions. Topped with pico de gallo and served on top of a bed of black beans.

Mini Tostadas with black beans, lettuce and pico de gallo. Choose one of the following: Carne Adovada, Chipotle Ground Beef or Green Chile Chicken

Sauteed Chicken, buffalo cholula sauce, carrots, pepper jack cheese, lettuce and ranch rolled in a flour tortilla. Served with beer battered fries.

Fried Chicken , lettuce, jicama and pepper jack cheese rolled in a flour tortilla. Served with beer battered fries

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Monterey/ Tropical Crisp and Clean with Balanced Acidity from Shirtail Creek

% Grenache Blanc/% Chardonnay, Fruity with a balance ofacidty, intense crisp and refreshing

Italy/Ripefruits and flowers bouquet with scents of toasted almond

New Zealand Juicy passion Fruit, lmon grass zesty lime hints of wild herb and a touch of minerality

Portugal/ Notes of Cherry Blossom and Berry Fruits with Melon

flavors of blueberries and blackberries mix with warmth of vanilla and toasted bread

Lodi/ Flavors of Tart Dark Fruit with Hints of Black Pepper and Smoke

California/ Dark red varietals including Zinfandel and Petite Syrah. It is rich, complex and approachable. With lush flavors of cherries and baking chocolate

thers is an intensity and creaminess to the fruit, evoking the ripe richness of pie filling

California/ Rich, Black Cherry Aromas Followed by Lush Fruit with Hints of Oak and Vanilla

This organically grown big jammy Zin is packed with strawberry, red cherry, white pepper and laced with smoky vanilla oke